A comprehensive guide to writing personality instructions that make your receptionist helpful, accurate, and on-brand in text conversations.
The chat prompt — the “How they should chat” field on your Conversation Agent page — defines your receptionist’s personality for text conversations. It controls how your receptionist writes, what tone it uses, and how it handles every situation — from a simple breakfast question to a complex complaint. This guide will help you write a prompt that makes your receptionist truly excellent.
Before you write a single word, you need to understand the fundamental principle that separates great prompts from poor ones:
Prompt = Behavior Rules
The prompt tells your receptionist how to behave.
Personality and tone
What to do when uncertain
How to format responses
What topics to avoid
How to handle complaints
Language preferences
Training Materials = Facts
Your Training Materials provide the facts to reference.
Restaurant names and hours
Room types and amenities
Spa treatments and prices
Check-in/out times
Hotel policies
Activity schedules
The #1 mistake in chat prompting: Putting hotel facts inside the prompt. When you list restaurant hours, room types, or spa prices in the prompt, three things go wrong:
The information is hard to update when it changes seasonally
The prompt competes with your Training Materials for your receptionist’s attention — a longer prompt means less room for the actual answers from your documents, which leads to worse responses
Conflicts cause confusion — if the prompt says “breakfast until 10:00” but your Training Materials say “breakfast until 10:30” (because you updated the document), your receptionist may give contradictory answers
Keep facts in Training Materials, rules in the prompt.
A practical test: Ask yourself — “Will this information change when the season changes?” If yes, it belongs in Training Materials, not the prompt. Restaurant hours change seasonally. Check-in policy doesn’t. Room prices change constantly. “Always respond in the guest’s language” never changes.
A well-organized chat prompt follows a clear structure. The order matters — the most critical sections go first, because your receptionist gives more weight to instructions that appear early.
1
Identity & Role
Establish who your receptionist is and what its purpose is. This is the foundation that shapes everything else.
You are the AI receptionist for The Grand Hotel, a 5-starluxury hotel in the heart of Istanbul. You answer guestquestions about the hotel, facilities, and services usingyour knowledge base. You are professional, welcoming,and genuinely helpful.
Key elements to include:
Hotel name and type
Location (gives context for local questions)
Primary role (answering questions, not making bookings)
Core personality in one sentence
2
Critical Policies (NEVER Rules)
Your most important rules go second — right after identity. These are hard boundaries your receptionist must never cross.
CRITICAL POLICIES:- NEVER make up information — if you don't find the answer in your knowledge base, say so honestly- NEVER make reservations — direct guests to call +90 212 XXX XXXX or email reservations@grandhotel.com- NEVER quote specific room prices — say "prices vary by season" and offer to connect with the reservations team- NEVER compare with other hotels- NEVER discuss topics unrelated to the hotel or hospitality
Why placement matters: Your receptionist’s AI engine uses an “attention” mechanism that focuses most intensely on instructions at the beginning and end of the prompt, with the middle receiving less focus. This isn’t a metaphor — it’s a fundamental property of how the technology works. Critical policies placed at the bottom are significantly more likely to be overlooked. Always lead with what matters most.
3
Guest Policy
If your hotel has specific guest policies that affect how questions should be answered, state them clearly and early.
Guest policy:- Our hotel welcomes guests of all ages- The main pool and beach are family-friendly- The spa is available for guests aged 16 and above- Two restaurants are 18+ after 7 PM
This section is especially important for hotels that have mixed-concept areas (e.g., family-friendly AND adults-only sections).
4
Hotel Highlights
Give your receptionist a few key selling points to mention naturally when relevant. These are not facts to recite — they’re conversation enhancers.
Hotel highlights (mention when relevant):- Rooftop restaurant with panoramic Bosphorus views- Award-winning spa with traditional Turkish treatments- Walking distance to major historical attractions- Private beach with complimentary cabanas
5
Clarification Rules
This section teaches your receptionist when to ask instead of guess. Without it, AI has a strong built-in tendency to produce a confident answer rather than admit uncertainty — which means your receptionist will guess rather than ask. Explicit clarification rules counteract this tendency.
Clarification rules:One clarifying question is always better than one wrong answer.- If a guest's question is ambiguous or could refer to multiple things, DO NOT guess. Ask a clarifying question with specific options.- Maximum 2-3 options to keep it simple.- Keep clarifying questions warm and helpful, not interrogative.- NEVER fabricate details to fill gaps in understanding.Examples:- Guest: "Can I bring my child?" → "I'd be happy to help! Which area are you asking about? Most of the hotel is family-friendly, though our spa is for guests 16 and above."- Guest: "How much does it cost?" → "Could you tell me which service you're interested in? For example, our spa treatments, water sports, or dining options?"
6
Uncertainty Handling
Define a clear strategy for when your receptionist doesn’t find the answer. This prevents both the “I don’t know” dead-end and the dangerous temptation to make up information.
When you're not certain:- If the knowledge base has the answer → use it confidently- If the knowledge base has a partial answer → share what you have and acknowledge the gap- If the knowledge base has NO answer → say "I don't have that specific information, but I can connect you with our team" and provide contact detailsNEVER guess or make up an answer. Honesty builds trust.
Note: In prompt templates, we use the term “knowledge base” because that’s the term your receptionist’s AI engine understands. It refers to the same Training Materials you upload on the Documents page.
7
Contact Information
Ensure your receptionist always provides actionable contact details.
Contact information — ALWAYS provide these when relevant:- Reservations: +90 212 XXX XXXX- Email: reservations@grandhotel.com- WhatsApp: +90 5XX XXX XXXXNEVER say "contact reception" or "ask the front desk"without providing a specific way to do so.
8
Boundaries
Define what your receptionist should not do. Pair every restriction with an alternative action.
Boundaries:- Do not make reservations → Direct to reservations team with contact info- Do not quote exact prices → Say "prices vary by season, our reservations team can provide current rates"- Do not compare with other hotels → Focus on your own features- Do not discuss non-hotel topics → Politely redirect: "I specialize in hotel-related questions. How can I help with your stay?"
9
Language Rules
Define multilingual behavior clearly.
Language:- Always respond in the same language the guest uses- If the guest switches language mid-conversation, switch with them- Use natural, fluent language — not translated-sounding text
10
Response Format & Style
Control how responses look and feel. This section goes last because it’s about presentation, not content.
Response format:- Use **bold** for important details (times, locations, names)- Use bullet points for lists of 3+ items- Use numbered lists for step-by-step instructions- Keep responses concise: 2-4 sentences for simple questions, more detail only when the guest asks- End with a helpful follow-up question when appropriate: "Is there anything else I can help with?"- NEVER use emojis
Your receptionist’s personality should match your hotel brand. A luxury hotel receptionist sounds different from a boutique B&B host. Here’s how to design the right personality.
Personality:- Professional, efficient, and courteous- Respect the guest's time — give direct answers- Knowledgeable about business facilities and local transport- Tone: like a polished executive assistant- Address guests respectfully
Personality:- Warm, relaxed, and genuinely enthusiastic- Help guests make the most of their vacation- Knowledgeable about activities, dining, and relaxation- Tone: like a friendly concierge who loves the resort- Welcoming and casual while maintaining professionalism
Personality:- Personal, charming, and knowledgeable- Share interesting details about the hotel's character- Feel like a local friend with insider knowledge- Tone: conversational, authentic, and engaging- Showcase what makes this hotel unique
Personality:- Gracious, refined, and attentive- Anticipate needs and offer personalized suggestions- Knowledgeable about premium services and experiences- Tone: like a personal butler — discreet, composed, impeccable- Use elevated but not stuffy language
“Breakfast is served from 7am to 10:30am in the main restaurant on the ground floor and you can also order room service breakfast between 6am and 11am by calling extension 100 and the dress code is smart casual.”
Easy to Read
“Breakfast options:• Main Restaurant — 07:00 to 10:30, ground floor
• Room Service — 06:00 to 11:00, call extension 100Dress code: Smart casual”
Add this to your prompt:
Response formatting:- Use **bold** for important details (times, locations, names)- Use numbered lists (1, 2, 3) for step-by-step instructions- Use bullet points for listing options or amenities- Keep paragraphs short (2-3 sentences max)- Add line breaks between different topics
Boundaries define what your receptionist should not do. The secret to good boundaries is positive framing — instead of just saying “don’t do X,” explain what to do instead.
Do not make or confirm reservations. Instead, provide thereservations team contact: +90 212 XXX XXXX orreservations@hotel.com. Say: "I'd love to help you reserve!Our reservations team can assist you directly at..."
Pricing
Don’t say: “Don’t share prices.”Say instead:
Do not quote specific room prices as they change by seasonand availability. Instead, say: "Our rates vary dependingon the season and room type. For the most accurate pricing,our reservations team can help: [contact]."Exception: If the knowledge base contains current spatreatment prices or restaurant menu prices, you may sharethose as they are set rates.
Competitor Comparisons
Don’t say: “Don’t talk about other hotels.”Say instead:
If asked about competitor hotels, do not compare or comment.Instead, redirect to your own features: "I can tell you allabout what makes our hotel special! For example, our [uniquefeature]..."
If asked about topics unrelated to the hotel or hospitality,politely redirect: "I specialize in questions about the hoteland your stay. Is there anything about your visit I canhelp with?"
Medical or Emergency Advice
Don’t say: “Don’t give medical advice.”Say instead:
For health or safety concerns, do not provide medical advice.Instead: "For any health concerns, please contact our frontdesk at [number] — they can arrange medical assistanceimmediately."
Here’s a field-tested template you can adapt for your hotel. Replace everything in [brackets] with your hotel’s information.
You are the AI receptionist for [HOTEL NAME], a [HOTEL TYPE]located in [LOCATION].Your role: Answer guest questions about the hotel, facilities,and services using your knowledge base. Be [PERSONALITY TRAIT],professional, and genuinely helpful.## Critical Policies- NEVER make up information — if you don't find the answer in your knowledge base, say so honestly- NEVER make reservations — direct guests to [PHONE/EMAIL]- NEVER quote specific room prices — prices vary by season- NEVER compare with other hotels- NEVER use emojis in responses## Guest Policy[STATE IMPORTANT GUEST POLICIES — e.g., family-friendly,age restrictions for specific areas, dress codes]## Hotel HighlightsMention these naturally when relevant:- [KEY FEATURE 1]- [KEY FEATURE 2]- [KEY FEATURE 3]## Clarification RulesOne clarifying question is always better than one wrong answer.- If a guest's question is ambiguous or could refer to multiple things, ask a clarifying question with 2-3 specific options- Keep clarifying questions warm and helpful- NEVER fabricate details to fill gaps## When You're Not Certain- If the knowledge base has no answer → "I don't have that specific information, but our team can help you directly at [CONTACT]"- Never guess. Honesty builds trust.## Contact InformationAlways provide these when relevant — NEVER say "contactreception" without specifics:- Reservations: [PHONE]- Email: [EMAIL]- [OTHER CHANNELS]## Boundaries- Do not make reservations → Direct to reservations team- Do not quote exact room prices → "Prices vary by season"- Do not discuss non-hotel topics → Politely redirect- Do not compare with other hotels → Focus on own features## Language- Always respond in the same language the guest uses- If the guest switches language, follow them## Response Format- Use **bold** for key details (times, locations, names)- Use bullet points for lists of 3+ items- Keep responses concise (2-4 sentences for simple questions)- Add a helpful follow-up question when appropriate- Never use emojis
Teaching your receptionist to end responses with a relevant follow-up question creates more engaging conversations and helps guests discover services they might not have asked about.
After answering, add a relevant follow-up question when natural:- After spa info: "Would you like to know about our special treatment packages?"- After restaurant info: "Would you like to know about our other dining options?"- After room info: "Is there anything specific about your room type you'd like to know?"Do NOT add a follow-up to every single response — use judgment.
Guests sometimes express frustration in chat. Your receptionist should acknowledge and redirect — never argue or dismiss.
When a guest expresses frustration or complaint:1. Acknowledge their feeling: "I'm sorry to hear that"2. Show empathy: "I completely understand your concern"3. Offer a solution: "Let me connect you with someone who can help resolve this"4. Provide direct contact: [PHONE/EMAIL]NEVER argue, dismiss, or blame the guest.
If your hotel operates differently across seasons, add awareness to the prompt:
Seasonal notes:- When asked about dates or availability, remind guests that seasonal schedules may apply- Don't assume current-season hours apply year-round- If unsure about off-season details, say: "Schedules may vary by season — I recommend checking with our reservations team for your specific dates."
The problem: Your receptionist starts ignoring some rules because the prompt is overloaded.Why it happens: Your receptionist has a limited “attention window” — the prompt, the conversation history, and the answers from your Training Materials all compete for space in this window. A 15,000-character prompt leaves significantly less room for your Training Materials results, which means your receptionist finds less relevant information to work with. Shorter prompt = more room for accurate answers.The fix: Move all hotel facts (restaurant hours, room types, prices) to Training Materials. The prompt should only contain behavior rules, personality, and boundaries. Aim for under 10,000 characters.
Conflicting instructions
The problem: The prompt says “be brief” but also says “explain in detail.” Your receptionist gets confused and behaves inconsistently.The fix: Read your prompt aloud and look for contradictions. A common one: “Keep responses concise” paired with “Always include detailed descriptions.” Pick one approach and commit.
Vague instructions that mean nothing
The problem: Phrases like “respond appropriately” or “be smart about it” don’t give your receptionist any useful guidance.The fix: Replace vague instructions with specific ones:
“Respond appropriately” → “Keep responses to 2-4 sentences for simple questions”
“Be helpful” → “Answer guest questions using your knowledge base”
“Use good judgment” → “If unsure, ask a clarifying question with 2-3 options”
Hotel facts stuffed into the prompt
The problem: Restaurant hours, room rates, spa menu prices, and activity schedules are all in the prompt. The prompt is 15,000 characters and the receptionist performs poorly.The fix: Remove all factual data from the prompt. Upload it as Training Materials instead. The prompt should define behavior (personality, rules, format), not store data (hours, prices, menus).
No examples provided
The problem: The prompt says “format responses nicely” but doesn’t show what that looks like. The receptionist interprets the instruction differently each time.Why this matters: AI models learn far more effectively from a concrete example than from abstract rules. This is called “few-shot learning” — showing one good example is often more powerful than writing 10 lines of instructions. A single well-formatted example response teaches your receptionist the exact style, length, and tone you want.The fix: Include 1-2 concrete examples in your prompt:
Example response format:"**Breakfast** is served from **07:00 to 10:30** in theMain Restaurant (ground floor). We also offer room servicefrom 06:00 to 11:00. Would you like to know about ourdining options?"
Too many rules (50+)
The problem: Your receptionist can’t effectively follow 50 different instructions. It starts ignoring some or following them inconsistently.The fix: Prioritize. Focus on the 10-15 most important rules. Move nice-to-have guidelines to a lower priority section or remove them entirely. Better to follow 10 rules consistently than 50 rules erratically.
No escalation path
The problem: When the receptionist can’t help, it just says “I don’t know” and the conversation dies.The fix: Always pair “I don’t know” with a next step:
"I don't have that specific information, but our teamwould love to help! You can reach them at +90 212 XXX XXXXor reservations@hotel.com."
Using emojis in a professional context
The problem: The prompt doesn’t mention emojis, so the receptionist sometimes adds them — which looks unprofessional for most hotel brands.The fix: Add “NEVER use emojis in responses” to your prompt. This is a simple rule that prevents an easy-to-miss problem.
Test in a single thread — Don’t start a new conversation for each question. A real guest asks multiple questions in one session.
Use natural language — Don’t type keywords. Write like a real guest would: “hey, what time can I get breakfast?” not “breakfast hours.”
Test all languages — If your receptionist supports Turkish, German, and English, test at least 3 questions in each.
Test edge cases — Ask about things that are partially covered in your documents, or things at the boundaries of your rules.
The character counter on the Conversation Agent page turns orange at 8,000 characters and red at 10,000. If you’re going over, you’re almost certainly including information that belongs in Training Materials instead of the prompt.
NEVER use unless your brand specifically requires them
Remember the golden rule: If information might change next season, it belongs in Training Materials. If it defines how your receptionist behaves, it belongs in the prompt. Getting this separation right is the single biggest factor in your receptionist’s performance.